TOP LATEST FIVE YGGDRASILA FINE DINING TRONDHEIM URBAN NEWS

Most of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has quite a few cows milking only for them. And also the desert was a really wonderful milk ice cream. The plum sake we had with it had been mouth watering. On our way back up on the mezzanine for a coffee and some "lørdagsgodt"